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NanoCacao

Deep comfort and relaxation

About NanoCacao

NanoCacao is a lipophilic fraction of cocoa beans that is encapsulated in a nanoemulsion. Cocoa beans contain the “feel-good” chemical anandamide – this is a lipophilic substance that is also naturally produced by our brain. It induces euphoria, regulates appetite and relaxes our muscles.

It binds to a receptor which is also present in certain skin cells.
NanoCacao relaxes and smoothes the skin and reduces skin tension. Its applications include anti-stress formulations, color cosmetics, and wellness and spa products.

Proven Efficacy

  • Relaxes muscle contractions

  • Improves the smoothness of the skin's micro-relief

  • In vivo study

  • In vitro study

Claim Ideas

  • De-stresses and relaxes the skin
  • Reduces skin tension
  • Smoothes the micro-relief

Plant Source

659-01846705

The cacao plant (Theobroma cacao) is a small evergreen tree that is native to the deep tropical regions of Central and South America. Its seeds - cocoa beans - are used to produce cocoa mass, cocoa powder and chocolate.

INCI (EU/PCPC) Declaration

NanoCacao (standard version): Theobroma Cacao Extract / Theobroma Cacao (Cocoa) Extract (and) Glycerin (and) Lecithin (and) Tocopherol (and) Caprylic / Capric Triglyceride (and) Phenoxyethanol (and) Aqua / Water

NanoCacao O (oil-soluble version): Theobroma Cacao Extract / Theobroma Cacao (Cocoa) Extract (and) Tocopherol (and) Caprylic / Capric Triglyceride

Recommended Use Level

3 – 5 %