The Vin-upLift rapid skin lifting system is powered by a unique fusion of exclusive Swiss ice wine and the moisture binding skeleton of Caesalpinia spinosa polysaccharides. Ice wine is made by just a partial fermentation of naturally frozen grapes and is characterized by a unique molecular composition and a much higher concentration of polyphenols.
In a placebo-controlled clinical study, Vin-upLift was shown to immediately lift and tighten the skin, with a significant decrease of wrinkle depth already 30 minutes after application.
Vin-upLift offers a lifting the moment it touches your skin, revealing a youthful and fresh appearance.
Moisturizing effect after 28 d
Instant wrinkle reduction (after 30 min)
In vivo study
In vitro study
- Visibly erases fine lines – for hours in just minutes
- Leaves skin smooth and cushioned
- Reveals a youthful and fresh appearance
- Moisturizes all day long
Swiss ice wine, a select type of wine, which is produced by leaving the grapes to freeze on the vine before harvesting. A risky procedure, as only the most healthy grapes will stay fresh until the late harvest. The resulting high quality wine is sweet and more concentrated than regular wine and possesses a different molecular composition due to its only partial fermentation.
INCI (EU/PCPC) Declaration
Wine (and) Caesalpinia Spinosa Gum (and) Maltodextrin (and) Aqua / Water
Recommended Use Level
0.5 – 1%