NanoCacao

NanoCacao

Deep comfort and relaxation

Redness / Sensitive skin / Well-being

Redness / Sensitive skin / Well-being

NanoCacao is a lipophilic fraction of cocoa beans that is encapsulated in a nanoemulsion. Cocoa beans contain the “feel-good” chemical anandamide – this is a lipophilic substance that is also naturally produced by our brain. It induces euphoria, regulates appetite and relaxes our muscles.

It binds to a receptor which is also present in certain skin cells. NanoCacao relaxes and smoothes the skin and reduces skin tension. Its applications include anti-stress formulations, color cosmetics, and wellness and spa products.

Ingredient story
Plant Source

The cacao plant (Theobroma cacao) is a small evergreen tree that is native to the deep tropical regions of Central and South America. Its seeds - cocoa beans - are used to produce cocoa mass, cocoa powder and chocolate.

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Lab
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Plant source
Proven efficacy

In vitro

  • Relaxes muscle contractions

In vivo

  • Improves the smoothness of the skin's micro-relief
Benefits
 
  • De-stresses and relaxes the skin
  • Reduces skin tension
  • Smoothes the micro-relief
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NanoCacao_fullwidth
INCI (EU/PCPC) Declaration

NanoCacao (standard version): Theobroma Cacao Extract / Theobroma Cacao (Cocoa) Extract (and) Glycerin (and) Lecithin (and) Tocopherol (and) Caprylic / Capric Triglyceride (and) Phenoxyethanol (and) Aqua / Water

NanoCacao O (oil-soluble version): Theobroma Cacao Extract / Theobroma Cacao (Cocoa) Extract (and) Tocopherol (and) Caprylic / Capric Triglyceride

Description

Characteristics

  • Liquid
  • Oil-soluble
  • Water-soluble version available
  • Alcohol-free
  • Preservative-free version available

Recommended use level

  • 3 – 5 %
Proven efficacy

In vitro

  • Relaxes muscle contractions

In vivo

  • Improves the smoothness of the skin's micro-relief
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